Vanilla Frosted Funfetti Donuts (Baked and Super Easy)
User Reviews
5
3 reviews
Excellent
Vanilla Frosted Funfetti Donuts (Baked and Super Easy)
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Soft and fluffy funfetti donuts are loaded with rainbow sprinkles and topped with a sweet vanilla frosting! Baked, not fried, these can be ready in just 30 minutes!
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Ingredients
- 1 cup all-purpose flour for baking, 2 tablespoons
- 1/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup almond milk or cow's milk
- 2 1/2 tablespoons unsalted butter melted
- 1 egg large, at room temperature
- 1/4 cup Rainbow sprinkles
For the vanilla frosting:
- 2 tablespoons heavy cream more if needed
- 1 cup confectioners' sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/2 cup Rainbow sprinkles for decorating
Instructions
- Instructions
- Preheat oven to 350 degrees (F).
- Lightly grease a doughnut pan; set aside.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, butter, and egg. Gently fold the wet mixture into the dry mixture until just combined - don't over mix! Gently fold in sprinkles.
- Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.
For the glaze:
- Combine heavy cream and confectioners' sugar in a medium-sized bowl. Whisk smooth, adding a touch more cream if the frosting seems too thick; adding a touch more sugar if the frosting seems too thin. Mix in salt and vanilla.
- Once the donuts have cooled completely, spread the frosting over the tops of each and decorate with sprinkles.
Notes
- This recipe can easily be doubled as needed.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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