Vanilla Fudge
User Reviews
4.7
9 reviews
Excellent
Vanilla Fudge
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Vanilla Fudge is rich, indulgent and absolutely amazing! This is going to such a nice addition to your holiday sweet treats.
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Ingredients
- 1 (16-ounce) bag white chocolate chips
- ½ cup marshmallow cream
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 1 cup evaporated milk
- ½ cup unsalted butter
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Instructions
- Line an 8 x 8 x 2-inch dish with parchment paper or aluminum foil and set aside.
- In a medium-sized mixing bowl, add 1 (16-ounce) bag white chocolate chips, ½ cup marshmallow cream, and 1 teaspoon vanilla extract.
- In a medium-sized saucepan, add 2 cups granulated sugar, 1 cup evaporated milk, and ½ cup unsalted butter. Stir and heat over the stove on medium-high heat and bring the mixture to a boil. Boil for 10 minutes, stirring occasionally with a wire whisk.
- Remove the sugar mixture from the heat and pour over the white chocolate chips, marshmallow cream, and vanilla. Stir with a spoon to incorporate. Then, use an electric mixer to mix until almost set.
- Pour the fudge into the prepared dish. Place into the refrigerator for a couple of hours to set. Cut into 2-inch squares and enjoy!
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
26mg
(9%)
Sodium
93mg
(4%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
224IU
(4%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Pieces
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 93mg | 4% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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