Vanilla Ice Cream Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    12 hrs

  • Total Time

    12 hrs 5 mins

  • Servings

    6 servings

  • Calories

    370 kcal

  • Course

    Dessert

  • Cuisine

    American

Vanilla Ice Cream Recipe

The best homemade Vanilla Ice Cream for making sundaes, scooping on top of pie or enjoying with a slice of birthday cake. It doesn't get any better than the simple joy of a rich, creamy vanilla ice cream!

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Ingredients

Servings
  • 1 ¾ cups heavy whipping cream
  • 1 ¼ cup whole milk
  • ¾ cup granulated sugar
  • teaspoon salt
  • 1 Tablespoon of vanilla extract

Instructions

  1. In a large bowl, whisk all ingredients together. 
  2. Pour directly into an ice cream maker and follow directions per manufacturer’s instructions for churning. 
  3. Once churning is complete, pour into an airtight, freezer-safe container and freeze at least 12 hours before serving.

Notes

  • For a deeper vanilla bean flavor, use one vanilla pod, split lengthwise and scoop out the seeds. Or use homemade vanilla sugar!
  • I used a Cuisinart Ice Cream Maker and it took about 20-25 minutes to churn. Ice cream was soft, not not scoopable.
  • I use a metal bread loaf pan and cover with plastic wrap then foil to store my ice cream.
  • Due to the frequent opening and closing of a traditional refrigerator/freezer, it may take longer for the ice cream to be solid.  Additionally, the ice cream may remain in a soft state.  For best results, placing the ice cream in a deep freezer is recommended.
  • Recipe from Barefeet in the Kitchen

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 27g (42%) Saturated Fat 17g (85%) Polyunsaturated Fat 8g Trans Fat 1g Cholesterol 84mg (28%) Sodium 83mg (3%) Sugar 30g (60%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 27g 42%
Saturated Fat 17g 85%
Polyunsaturated Fat 8g 47%
Trans Fat 1g 50%
Cholesterol 84mg 28%
Sodium 83mg 3%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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