Vanilla Ice Cream Recipe
User Reviews
5.0
3 reviews
Excellent
Vanilla Ice Cream Recipe
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The best homemade Vanilla Ice Cream for making sundaes, scooping on top of pie or enjoying with a slice of birthday cake. It doesn't get any better than the simple joy of a rich, creamy vanilla ice cream!
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Ingredients
- 1 ¾ cups heavy whipping cream
- 1 ¼ cup whole milk
- ¾ cup granulated sugar
- ⅛ teaspoon salt
- 1 Tablespoon of vanilla extract
Instructions
- In a large bowl, whisk all ingredients together.
- Pour directly into an ice cream maker and follow directions per manufacturer’s instructions for churning.
- Once churning is complete, pour into an airtight, freezer-safe container and freeze at least 12 hours before serving.
Notes
- For a deeper vanilla bean flavor, use one vanilla pod, split lengthwise and scoop out the seeds. Or use homemade vanilla sugar!
- I used a Cuisinart Ice Cream Maker and it took about 20-25 minutes to churn. Ice cream was soft, not not scoopable.
- I use a metal bread loaf pan and cover with plastic wrap then foil to store my ice cream.
- Due to the frequent opening and closing of a traditional refrigerator/freezer, it may take longer for the ice cream to be solid. Additionally, the ice cream may remain in a soft state. For best results, placing the ice cream in a deep freezer is recommended.
- Recipe from Barefeet in the Kitchen
Nutrition Information
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Calories
370kcal
(19%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
8g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
83mg
(3%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 83mg | 3% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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