Vanilla Iced Coffee Recipe
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4.6
15 reviews
Excellent
Vanilla Iced Coffee Recipe
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Easy Vanilla Iced coffee, the fastest way to make this at home any time with leftover cold filter coffee. Vanilla extract, which you usually use in your baking can be used, a few drops, to add the ultimate vanilla touch to your iced coffee. The measurements are per glass, I use regular sized mason jars.
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Ingredients
- ice cubes
- ¾ Glass Full coffee see Notes, cold
- 1-2 Tablespoons powdered sugar optional, skip for low-carb
- ½ Teaspoon vanilla extract
- milk top up with
Instructions
- For the Cold Filter Coffee, simply prepare coffee as you usually do and let it cool in the fridge until cold enough. This is great when you have a lot of extra filter coffee (work/college coffee insulated flask).
- To make the easiest and fastest vanilla iced coffee simply add ice cubes to your glass, pour the coffee over the ice cubes ¾ or ⅘ of the glass. How much you fill it up depends on how much milk you want in your iced coffee.
- Then add the sugar and vanilla essence and stir well.
- Top up with the milk and enjoy your iced vanilla coffee.
Notes
- Try different iced coffee variations by using cold brew coffee or whipped cream instead of milk. Using vanilla syrup or homemade vanilla sugar is another great idea!
- Use strong espresso coffee preferably OR regular filter coffee cooled down.
Nutrition Information
Show Details
Calories
38kcal
(2%)
Carbohydrates
8g
(3%)
Sodium
3mg
(0%)
Potassium
86mg
(2%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 1iced coffee
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 8g | 3% |
| Sodium | 3mg | 0% |
| Potassium | 86mg | 2% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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