Vanilla Lavender Latte
User Reviews
4
Vanilla Lavender Latte
Description
The Vanilla Lavender Latte combines freshly brewed hot coffee or espresso with milk gently heated alongside lavender buds, scraped seeds from a vanilla bean, and optional honey for a touch of sweetness. After heating the milk mixture to a simmer and letting it steep to release floral and vanilla aromas, it is strained to remove lavender solids. Pouring the infused milk over the coffee creates a smooth, aromatic latte. Frothed milk can be used to add a creamy texture if desired. Garnishing with lavender buds emphasizes the floral theme and adds a subtle visual appeal.
This latte offers a fragrant twist on the classic coffee and milk combination. Its balance of herbal floral notes with vanilla’s richness provides a calming taste experience, making it suitable for relaxing moments or afternoon enjoyment. The use of culinary grade lavender ensures the flavor is safe and pleasant without bitterness.
Ingredients
- 1/2 cup coffee hot, or espresso
- 1/2 cup milk low fat is perfect (use almond or soy milk for vegan)
- 1 tsp lavender buds culinary grade
- 1/2 vanilla bean
- 1 tsp honey optional
garnish
- lavender buds
- lavender leaves
Instructions
- Heat the milk, lavender, seeds of the vanilla bean, and honey (if using) either in the microwave or on the stove, just until it comes to a simmer. Let sit for 5 minutes, then strain.
- Pour hot coffee into a mug, then top with the hot milk. I like to froth the milk before I add it, but that's your choice.
- Garnish with a few lavender buds and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 49mg | 2% |
| Potassium | 245mg | 5% |
| Fiber | 0.01g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 153mg | 15% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.