Vanilla Mango Soda

User Reviews

5

14 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    108 kcal

  • Course

    Drinks

  • Cuisine

    American

Vanilla Mango Soda

Vanilla Mango Soda blends mango syrup with club soda and ice to create a refreshing, lightly sweet sparkling drink. Adding a small amount of half-and-half transforms it into a creamy Italian-style soda. Its fruity, mildly vanilla-infused flavor is lively and customizable for a summer beverage.

Description

Vanilla Mango Soda starts with mango syrup prepared from fresh or frozen mango, water, sugar, and vanilla. This syrup is chilled and poured over ice before topping with club soda or sparkling water. The mixture yields a fruity, effervescent drink with a balanced sweetness and a hint of vanilla.

For a creamy variation, a teaspoon of half-and-half or double cream is stirred in to create a smooth Italian cream soda effect. The recipe allows for customization with additional ingredients like fresh herbs, frozen fruit as ice cubes, or flavored sparkling waters to adjust sweetness and flavor profile.

The drink is best served immediately to preserve carbonation. It’s suitable for warm weather refreshment, and the syrup can be adjusted in quantity to cater to taste preferences or cocktail variations.

Ensuring the syrup is fully chilled before mixing helps maintain the soda's fizz. Fresh herbs such as mint or basil can complement the mango flavor with an herbal note.

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Ingredients

Servings
  • 4 tablespoons mango syrup
  • 2 cups club soda or soda water, Sprite, sparkling water etc...
  • ice
  • half-and-half double cream) per glass, to make it an Italian Cream Soda, optional, 1 teaspoon

Instructions

  1. First, head over to the recipe for mango syrup and whip up a batch. You just need 10 minutes and fresh or frozen mango, water, sugar, and vanilla.

To serve:

  1. Fill a glass with ice and add 2 tablespoons of mango soda syrup, or more or less to taste (amount will depend on the size of your glass).
  2. Top up with club soda.
  3. TIP: To make an Italian Cream Mango Soda, stir in 1 teaspoon half-and-half (or double cream) before serving.

Notes

  • Use fresh or frozen mango to make syrup; allow it to cool completely before soda mixing for best fizz.
  • Adjust syrup quantity according to sweetness preference or to suit cocktail versions.
  • Add fresh mint or basil for an herbal twist, or use flavored sparkling water for extra flavor without sweetness.
  • Frozen fruit as ice cubes can add refreshing bursts of flavor while cooling the drink.
  • Serve immediately to maintain carbonation and optimal taste.

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 29g (10%) Sodium 73mg (3%) Potassium 30mg (1%) Sugar 29g (58%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 29g 10%
Sodium 73mg 3%
Potassium 30mg 1%
Sugar 29g 58%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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