Vanilla Milkshake Recipe (Cafe Style)
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
-
Servings
3
-
Calories
428 kcal
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Course
Drinks
-
Cuisine
International
Vanilla Milkshake Recipe (Cafe Style)
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Vanilla milkshake is a classic milkshake recipe that can be made in many ways. This vanilla milkshake recipe gives a thick, rich, creamy, cafe style milkshake. The recipe can be easily adjusted to make a less thick shake or a thin shake.
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Ingredients
- 4 cups vanilla ice cream
- 1 cup whole milk - chilled or cold
- 2 to 3 teaspoons sugar or add as required
- 1 teaspoon vanilla extract or 1 vanilla bean pod or ½ teaspoon vanilla essence
Instructions
- In a blender take the vanilla ice cream. The ice cream need not be hard as a rock. So allow it to soften a bit before adding in the blender jar.
- Add the milk and sugar.
- You can add less or more sugar as per your taste.
- Add vanilla extract. If using vanilla bean pod, slit it and scrape of the tiny seeds and add them in the blender.
- Blend the ingredients until smooth and creamy.
- Pour in glasses or jars. Top with your favorite nuts and serve straight away. You can even garnish with some chocolate sauce, caramel sauce or berries.
Notes
- You can add less or more of the sugar as per your taste preferences.
- You can add some light cream or whipping cream if you like.
- Toppings and garnishes can be of your choice.
- You can add more milk and make slightly less thick or a thin milkshake.
- Do not add ice cubes as these will dilute the taste and make the consistency thin.
- Scale the recipe to halve the servings or double the servings.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
48g
(16%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
87mg
(29%)
Sodium
172mg
(7%)
Potassium
475mg
(14%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
873IU
(17%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin B12
1µg
Vitamin C
1mg
(1%)
Vitamin D
1µg
Vitamin E
1mg
Vitamin K
1µg
Calcium
326mg
(33%)
Vitamin B9 (Folate)
9µg
Iron
1mg
(6%)
Magnesium
35mg
Phosphorus
267mg
Zinc
2mg
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 87mg | 29% |
| Sodium | 172mg | 7% |
| Potassium | 475mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 873IU | 17% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 1µg | |
| Calcium | 326mg | 33% |
| Vitamin B9 (Folate) | 9µg | |
| Iron | 1mg | 6% |
| Magnesium | 35mg | 9% |
| Phosphorus | 267mg | |
| Zinc | 2mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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