Birthday Cake Milkshake
User Reviews
5.0
6 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
1 Serving
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Course
Drinks
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Cuisine
International
Birthday Cake Milkshake
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A recipe for a Birthday Cake Milkshake from the cookbook, Party Drinks! This decadent treat is packed with ice cream, sprinkles, and frosting.
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Ingredients
- Vanilla Pudding Whipped Cream or regular Whipped Cream
- 5 scoops vanilla ice cream
- 4 ounces (120 milliliters) whole milk
- 1/2 cup (132 grams) white frosting plus more for the rim of the glass (optional)
- 2 tablespoons Sprinkles plus more for topping
- 1 mini cupcake for garnish
- Birthday candles for garnish
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Instructions
- Place your milkshake glass in the freezer for 15 minutes while you prepare the recipe in the blender.
- If using pudding whipped cream, prepare the cream before the milkshake.
- Add the ice cream, milk, and frosting to a blender and pulse until smooth. Fold in the sprinkles.
- You can spread 2 more tablespoons of frosting around the edge of the glass and coat in more sprinkles, if desired.
- Pour the mixture into the chilled milkshake glass.
- Top with the whipped cream, additional sprinkles, and a mini cupcake.
- Don't forget a birthday candle on top of the mini cupcake!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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