No-Cook Sprinkles Cake Batter Ice Cream
User Reviews
5.0
12 reviews
Excellent
No-Cook Sprinkles Cake Batter Ice Cream
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No cook, egg free Spinkle & Cake Batter Ice Cream! Ready to churn in just 2 minutes and tastes like Cold Stone's Cake Batter Ice Cream!
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Ingredients
- 2 cups heavy cream
- 1 cup 2% milk (This is what we have on hand for our toddler, use any milk you may have, even non-fat)
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1 cup white cake mix
- 1/2 cup Rainbow sprinkles
Instructions
- Mix the heavy cream, milk, vanilla and cake mix until combined.
- Put in ice cream maker and make to your machine's specifications.
- In the last 30 seconds before you take the ice cream out, pour in the sprinkles so they can mix in.
- Freeze for at least 4 hours, preferably overnight.
Notes
- Adapted heavily from Food.com
- Food.com
Nutrition Information
Show Details
Calories
574kcal
(29%)
Carbohydrates
105g
(35%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
657mg
(27%)
Potassium
214mg
(6%)
Sugar
67g
(134%)
Vitamin A
325IU
(7%)
Vitamin C
0.7mg
(1%)
Calcium
323mg
(32%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 105g | 35% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 657mg | 27% |
| Potassium | 214mg | 5% |
| Sugar | 67g | 134% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 323mg | 32% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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