Vanilla Rhubarb Bundt Cake

Cake Ingredients:

• 2 rhubarb stalks cut into 2" length x 1/2" wide pieces (there may be some to spare depending upon length of the stalks, save for compote)
• 1 cup granulated sugar
• 1/2 cup unsalted butter equals 1 stick, at room temperature
• 2 large eggs
• 3/4 cup milk
• 2 teaspoons clear vanilla extract if clear is unavailable use regular
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Rhubarb Compote:

• 2 rhubarb stalks chopped
• 1/2 vanilla bean or 1 tablespoon vanilla paste or extract
• 1/4 cup sugar
• 1/4 cup water