Vanilla Simple Syrup

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Vanilla Simple Syrup

This easy recipe for Vanilla Simple Syrup is a versatile way to add sweetness and and vanilla flavour to iced drinks and coffee.

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Ingredients

Servings
  • 100 g granulated sugar
  • 100 ml water
  • 1 vanilla bean or 1 teaspoon vanilla extract

Instructions

  1. In a small saucepan, combine sugar, water and vanilla beans (or vanilla extract).
  2. Bring to a boil over medium heat.
  3. Gently swirl the mixture until all the sugar dissolves and the syrup thickens slightly.
  4. Remove vanilla bean and transfer the syrup to a clean, sterile glass ar.
  5. Let it cool completely before using.
  6. Store in the fridge for up to 2 weeks.

Nutrition Information

Show Details
Calories 50kcal (3%) Carbohydrates 13g (4%) Fat 0.1g (0%) Sodium 1mg (0%) Potassium 0.3mg (0%) Sugar 12g (24%) Calcium 1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 50 kcal

% Daily Value*

Calories 50kcal 3%
Carbohydrates 13g 4%
Fat 0.1g 0%
Sodium 1mg 0%
Potassium 0.3mg 0%
Sugar 12g 24%
Calcium 1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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