Vanilla Simple Syrup
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Vanilla Simple Syrup
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Vanilla Simple Syrup is the perfect sweet addition for drinks and more throughout the entire year. All you need are three ingredients and a little time to make this vanilla syrup for coffee, cocktails, mocktails, desserts, breakfasts and more.
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Ingredients
- 1 cup granulated sugar 200g
- 1 cup water
- 1 vanilla bean
Instructions
- Split the vanilla bean in half so that the vanilla bean caviar (those little seeds) can soak into the simple syrup. Set aside.
- Combine the water and sugar in a saucepan.
- Heat over medium heat, swirling or stirring as the syrup ingredients heat up, until the sugar has completely dissolved. This should take 3-4 minutes.
- Remove from the heat. Add the split vanilla bean.
- Let the flavors infuse for about 2 hours. Give it a taste at the 1-hour mark to see how it tastes for you. If you want a stronger vanilla flavor, let it steep for longer.
- When done infusing, pour into a mason jar or a fancy jar that seals and then store in the refrigerator for up to a month.
Notes
- Makes 1 ¼ cups total.
- Store in an airtight container (mason jar, bottle, etc.) for up to a month in the refrigerator
Nutrition Information
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Serving
1 (½ oz.) serving
Calories
36kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.04g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.005g
(0%)
Monounsaturated Fat
0.002g
(0%)
Sodium
1mg
(0%)
Potassium
7mg
(0%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 24(½ oz.) servings
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Serving | 1 (½ oz.) serving | |
| Calories | 36kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.04g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.005g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 7mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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