Vanilla Syrup
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
35 mins
-
Total Time
40 mins
-
Servings
20 servings
-
Calories
80 kcal
-
Course
Condiments
-
Cuisine
American
Vanilla Syrup
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This vanilla syrup, made with vanilla beans, sugar, and water, works magnificently for pancakes, coffee, cakes, cocktails, and so many other uses. And just think of all the time and money you'll save by making your own vanilla lattes.
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Ingredients
- 2 cups water cold
- 2 cups granulated sugar
- 2 Vanilla Beans split lengthwise
- 1 tablespoon vanilla extract
Instructions
- In a medium saucepan, combine the water, sugar, and vanilla beans and bring to a boil. Stir until the sugar dissolves.
- Let the syrup boil hard, without stirring, for 2 minutes.
- Remove the pan from the heat, cover, and let the vanilla beans steep for 30 minutes.
- Add the vanilla extract and stir to combine. You should have about 2 1/2 cups. Let cool.
- Divvy the vanilla syrup among individual bottles or jars and include a half vanilla bean in each. (If making this as gifts, plan on filling three 8-ounce jars.) You can keep the vanilla syrup in the fridge for up to several months.
Notes
- Storage--Vanilla syrup should be stored in a sealed bottle in the fridge. It will keep for up to 1 month.
- Substitutions--Use 1 tablespoon of vanilla bean paste in place of the vanilla beans.
- Dietary--This recipe is suitable for gluten-free, dairy-free, and vegan diets.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
80kcal
(4%)
Carbohydrates
20g
(7%)
Protein
0.001g
(0%)
Fat
0.1g
(0%)
Sodium
1mg
(0%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 80kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 0.001g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 1mg | 0% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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