Veal Meatloaf with Gorgonzola Cream Sauce
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Unrated
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Prep Time
20 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
673 kcal
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Course
Main Course
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Cuisine
American
Veal Meatloaf with Gorgonzola Cream Sauce
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This veal meatloaf with gorgonzola cream sauce is the perfect twist to your typical meatloaf dinner. It is full of flavor and perfect when served with creamy mashed potatoes.
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Ingredients
- 1-½ pounds veal ground
- 1 large egg
- ½ cup bread crumbs
- ½ cup Parmesan Cheese grated
- 4 prigs sage thinly sliced, fresh
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons extra-virgin olive oil
- 8 ounces portabella mushrooms baby, sliced
- 1 clove garlic minced
- 1 cup chicken stock
- 1-½ tablespoons butter
- 1 tablespoon all-purpose flour
- 1-½ cups milk
- ¼ teaspoon nutmeg freshly grated
- 3 ounces crumbled gorgonzola cheese
Instructions
- Preheat oven to 400 degrees F.
- Combine veal with egg, breadcrumbs, Parmesan cheese, sage, salt, and black pepper. Form 4 (1-inch thick) oval shaped meat loaves.
- Heat a large nonstick skillet over medium-high heat with 2 tablespoons extra-virgin olive oil. Brown meatloaves 2 to 3 minutes on each side then transfer to a nonstick baking sheet and finish in the oven, 6 to 8 minutes.
- Return skillet to heat, add remaining tablespoon extra-virgin olive oil to the pan and the mushrooms and the garlic. Cook mushrooms until dark and tender, 5 to 6 minutes, then add salt and pepper and 1 cup chicken stock to deglaze the pan.
- In another medium saucepot add butter and let it melt. Once melted add flour and cook 1 to 2 minutes. Whisk in milk and season with nutmeg, salt, and pepper. Reduce the sauce a few minutes to thicken a bit.
- Add the milk sauce to the mushrooms and stir in Gorgonzola cheese to melt. If the sauce is too thick simply thin out with a little more chicken stock. Serve the meatloaves with Gorgonzola-mushroom gravy over top.
Nutrition Information
Show Details
Serving
1serving
Calories
673kcal
(34%)
Carbohydrates
22g
(7%)
Protein
51g
(102%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.2g
(10%)
Cholesterol
237mg
(79%)
Sodium
1170mg
(49%)
Potassium
1076mg
(23%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
621IU
(12%)
Vitamin C
0.4mg
(0%)
Calcium
403mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 673 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 673kcal | 34% |
| Carbohydrates | 22g | 7% |
| Protein | 51g | 102% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 237mg | 79% |
| Sodium | 1170mg | 49% |
| Potassium | 1076mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 403mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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