
Apple Cinnamon Oat Crunch Bars
User Reviews
5.0
6 reviews
Excellent

Apple Cinnamon Oat Crunch Bars
Report
These Apple Cinnamon Oat Crunch Bars are crunchy and crumbly and have all that cinnamon apple Fall flavor that is perfect for dessert or with coffee.
Share:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups quick cooking oats
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup butter softened
- 8 packets SPLENDA® Naturals Stevia Sweetener
- 4 1/2 cups peeled and chopped favorite apples
Cinnamon "Sugar"
- 6 packets SPLENDA® Naturals Stevia Sweetener
- 2 teaspoons cinnamon
Add to Shopping List
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine flour, oats, salt and baking soda.
- In a large mixing bowl, blend together butter and SPLENDA® Naturals Stevia Sweetener with an electric mixer on medium speed until smooth. Add dry ingredients and blend to form a crumbly mixture.
- Measure and set aside 2 cups crumbs. Press remaining crumbs into a 9x9 inch pan. Spread apples into an even layer over crust.
- In a small bowl combine 6 packets SPLENDA® Naturals Stevia Sweetener and cinnamon.
- Sprinkle cinnamon mixture over the apples.
- Bake 30 - 40 minutes.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
54mg
(18%)
Sodium
501mg
(21%)
Potassium
143mg
(4%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
664IU
(13%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
Calories | 340kcal | 17% |
Carbohydrates | 34g | 11% |
Protein | 4g | 8% |
Fat | 22g | 34% |
Saturated Fat | 13g | 65% |
Cholesterol | 54mg | 18% |
Sodium | 501mg | 21% |
Potassium | 143mg | 3% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
Vitamin A | 664IU | 13% |
Vitamin C | 3mg | 3% |
Calcium | 24mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes