Vegan Cheddar Chive Scones

Name: Vegan Cheddar Chive Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1 tbsp flax meal; 3 tbsp warm water; 3/4 cup soy milk; 1 tbsp vinegar; 2 1/2 cups all purpose flour; 1 tbsp sugar; 1 tbsp baking powder; 1/2 cup vegan margarine; a hefty pinch of kosher salt; 1/4 cup chives; 1 cup vegan cheddar

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Calories
114 kcal
Course
Breakfast, Snacks, Baked Goods
Cuisine
Vegan

Vegan Cheddar Chive Scones

Joseph Taylor

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Ingredients

1 tbsp flax meal
3 tbsp warm water
3/4 cup soy milk
1 tbsp vinegar
2 1/2 cups all purpose flour plus maybe 2 tbsp more as you work and shape the dough
1 tbsp sugar
1 tbsp baking powder
1/2 cup vegan margarine I used vegan Becel
a hefty pinch of kosher salt
1/4 cup chives chopped into 1 cm pieces (1/2 inch)
1 cup vegan cheddar I used Daiya

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Instructions

Preheat oven to 400ºF (if your oven runs hot, bring it down to 375ºF)
In a small bowl, combine flax meal and water and let thicken.
In another small bowl, combine soy milk and vinegar and let curdle to make vegan buttermilk.
In a large mixing bowl, combine flour, sugar, baking powder, and salt and stir until combined. Using a pastry knife (or just rub in with your fingers), cut the butter into the flour mixture until it resembles a coarse sand.
Stir in the flax mixture and vegan buttermilk. Gently knead together dough until all flour is incorporated.
Fold in the chives and vegan cheddar, then shape into a thick, round disc (see the video if you want to know how big) and cut into 6-8 wedges (depending on how you like the shape).
Bake for 25-30 min at 400ºF (if your oven runs hot, bring it down to 375ºF) until you have golden edges on your scones.
Remove from oven, let cool on a wire rack and enjoy!