Vegan Avocado Sandwich

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    299 kcal

  • Course

    Breakfast

  • Cuisine

    American

Vegan Avocado Sandwich

Simple Vegan Avocado Sandwich that you can make on a whim for breakfast, lunch or snack. Easy, healthy and always delicious. 

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Ingredients

Servings
  • 4 lices whole grain bread sandwich
  • 2 large avocado
  • 8 large radish
  • 2 cloves garlic optional
  • ¼ teaspoon salt optional
  • pinch red pepper flakes optional
  • 4 tablespoon nutritional yeast optional

Instructions

  1. Cut your avocados in half and using a spoon scoop out a flesh into a bowl.
  2. Using a cocktail muddler or fork, mash the avocados while maintaining some chunky texture.
  3. Optional - push garlic through a garlic press and stir into mashed avocados.
  4. Stir in salt and taste if avocados need more of it.
  5. Trim the green tops off the radishes and thinly slice them.
  6. Divide mashed avocados among 4 slices of bread, top with radishes and sprinkle with some red pepper flakes and nutritional yeast if you want.
  7. Slice the sandwich in half and serve immediately.

Nutrition Information

Show Details
Serving 1sandwich Calories 299kcal (15%) Carbohydrates 27.5g (9%) Protein 6.1g (12%) Fat 21.1g (32%) Saturated Fat 4.1g (21%) Sodium 357mg (15%) Potassium 514mg (11%) Fiber 9.9g (40%) Sugar 3.7g (7%) Calcium 117mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 299 kcal

% Daily Value*

Serving 1sandwich
Calories 299kcal 15%
Carbohydrates 27.5g 9%
Protein 6.1g 12%
Fat 21.1g 32%
Saturated Fat 4.1g 21%
Sodium 357mg 15%
Potassium 514mg 11%
Fiber 9.9g 40%
Sugar 3.7g 7%
Calcium 117mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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