Vegan Avocado Smoothie Bowls

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 bowls

  • Calories

    333 kcal

  • Course

    Breakfast

  • Cuisine

    American

Vegan Avocado Smoothie Bowls

Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe!

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Ingredients

Servings
  • 1 avocado
  • 1 banana
  • 1 cup spinach
  • 5.3 oz almond milk yogurt Vanilla Silk brand, yogurt alternative, container
  • ½ cup coconut water
  • ½ cup ice
  • 1 tsp maple syrup
  • ¼ tsp ground cinnamon

Optional Toppings

  • banana (sliced)
  • blueberries
  • almonds
  • chia seeds
  • flax seeds
  • coconut
  • strawberries sliced
  • granola

Instructions

  1. Add the avocado, banana, spinach, Vanilla Silk Almondmilk Yogurt Alternative, coconut water, ice, maple syrup and cinnamon to a blender.
  2. Blend until smooth and creamy.
  3. Pour into two bowls and add the toppings of your choice.

Notes

  • Nutritional information provided does not include the optional toppings.

Nutrition Information

Show Details
Serving 2serving Calories 333kcal (17%) Carbohydrates 37g (12%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 3g (15%) Sodium 123mg (5%) Potassium 934mg (20%) Fiber 11g (44%) Sugar 19g (38%) Vitamin A 1591mg (32%) Vitamin C 21mg (23%) Calcium 46mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 2bowls

Amount Per Serving

Calories 333 kcal

% Daily Value*

Serving 2serving
Calories 333kcal 17%
Carbohydrates 37g 12%
Protein 6g 12%
Fat 21g 32%
Saturated Fat 3g 15%
Sodium 123mg 5%
Potassium 934mg 20%
Fiber 11g 44%
Sugar 19g 38%
Vitamin A 1591mg 32%
Vitamin C 21mg 23%
Calcium 46mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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