Vegan Bahn Mi Meatballs Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
4
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Calories
268 kcal
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Course
Main Course
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Cuisine
Asian
Vegan Bahn Mi Meatballs Recipe
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You’ll love how easy these Vegan Bánh Mì Meatballs are to make—just 30 minutes for a meal packed with pickled veggies, fresh cilantro, and a creamy sriracha kick.
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Ingredients
- 1/2 cup carrot matchsticks
- 1/2 cup daikon radish matchsticks
- 1/2 cup sliced cucumber
- 1/2 cup sliced jalapeno
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- 4 crusty bread rolls sliced
- 16 Vegan Meatballs warmed
- 16 sprigs cilantro
- 4 tablespoons vegan mayonnaise
- 1 tablespoon Sriracha
Instructions
- Combine the carrot, daikon, cucumber, and jalapeño in a large glass container with a lid. Pour in the vinegar, sugar, salt, and 1 cup of hot water. Secure the lid and shake until the sugar has dissolved. Set aside to pickle for a minimum of 15 minutes, or up to 4 hours in the fridge.
- Place the sliced rolls on a large platter. Tuck four vegan meatballs into each roll, then top with one-quarter of the prepared pickled veggies and four cilantro sprigs.
- Whisk the vegan mayonnaise and sriracha together in a small bowl. Transfer to a piping bag or squeeze bottle and drizzle onto each sandwich. Alternatively, you may simply smear the sauce onto the inside of the buns. Serve immediately.
Notes
- To store Vegan Meatball Banh Mi, keep the components separate. Store the pickled veggies in an airtight container in the fridge for up to 1 week. The vegan meatballs can be refrigerated for up to 3 days or frozen for up to 3 months.
- To reheat, warm the meatballs in the oven at 350°F (175°C) for 10 minutes. I don’t recommend freezing the sandwiches since the bread can get soggy. Assemble them right before serving to keep everything fresh.
Nutrition Information
Show Details
Serving
1serving
Calories
268kcal
(13%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
2247mg
(94%)
Potassium
327mg
(9%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
3351IU
(67%)
Vitamin C
23mg
(26%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 268kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2247mg | 94% |
| Potassium | 327mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 3351IU | 67% |
| Vitamin C | 23mg | 26% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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