Vegan Baked Beans
User Reviews
5
3 reviews
Excellent
Vegan Baked Beans
Report
These vegan baked beans are packed with flavor from savory tomatoes, sweet brown sugar, and rich dark stout beer. Yum!
Share:
Ingredients
- 1 tbsp olive oil
- 1 sweet onion like Vidalia, medium, diced
- 12 oz stout beer
- 8 oz tomato sauce
- ¾ cup molasses
- ¼ cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp mustard powder
- 57 oz Navy beans canned, drained and rinsed
Instructions
- Preheat oven to 350 degrees.
- Heat olive oil in a large saucepan over medium heat. Add onions and cook, stirring often, until softened, 3-4 minutes.
- Add all remaining ingredients except beans and increase heat to high. Bring to a boil, then simmer for about 10 minutes on low heat, or until sauce has thickened. Remove from heat.
- Combine sauce and beans in a dutch oven or covered casserole dish. Cover and bake in the oven for one hour, or until beans have reached desired consistency.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
