Vegan Banana Chocolate Chip Muffins
User Reviews
4.3
12 reviews
Good
Vegan Banana Chocolate Chip Muffins
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Banana and chocolate lovers, get excited! Vegan Banana Chocolate Chip Muffins make a flavorful breakfast for vegans and non-vegans alike! Bananas and dark chocolate chips play off each other to create scrumptious, fluffy vegan muffins. Whether you're hosting brunch, a play group with several kids and parents or simply making breakfast for your family (or yourself), these Vegan Banana Chocolate Chip Muffins are the perfect recipe to serve!
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 cup banana mashed (about 3 small bananas)
- ½ cup light brown sugar
- ¼ cup non-dairy milk unsweetened
- 2 tablespoons applesauce unsweetened
- 2 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract pure
- 1/3 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F. Line a muffin tin with baking cups, then spritz with nonstick cooking spray. Set aside.
- In a large glass mixing bowl, whisk the flour, baking powder, baking soda and salt together. Set aside.
- In another large bowl, combine the mashed banana, sugar, non-dairy milk, oil and applesauce, vinegar and vanilla. Using a hand mixer or a whisk, beat until light and fluffy.
- Sprinkle the dry ingredients into the wet ingredients, stirring until just combined.
- Fold the dark chocolate chips into the batter.
- Dollop the batter into the prepared baking cups using a cookie scoop.
- Bake for 15-20 minutes or until golden brown and cooked through, then enjoy warm!
Notes
- If you are serving someone who is nut-free, make sure to use a non-dairy milk like coconut or rice milk that has not been processed or include nuts.
Nutrition Information
Show Details
Serving
1muffin
Calories
131kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
1mg
(0%)
Sodium
186mg
(8%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 131kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 1mg | 0% |
| Sodium | 186mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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