Vegan Banana Muffins

Name: Vegan Banana Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 cup banana; ½ cup light brown sugar; ¼ cup unsweetened non-dairy milk; 2 tablespoons unsweetened applesauce; 2 tablespoons vegetable oil; 1 tablespoon white vinegar; 1 teaspoon pure vanilla extract; 1 ¼ cups all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon baking powder; ¼ teaspoon kosher salt; ½ cup walnuts

User Reviews

4.6

54 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
12 muffins
Calories
138 kcal
Course
Breakfast
Cuisine
American

Vegan Banana Muffins

Iris Warren

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Fluffy, flavorful vegan muffins aren't impossible at home! These Vegan Banana Muffins will become a favorite of vegans and non-vegans alike! Bananas, walnuts and brown sugar play off one another, the flavors balancing beautifully. Whether you're hosting brunch, a play group or just making breakfast for the family, Vegan Banana Muffins are a perfect thing to serve. One enthusiastic taste tester declared, "These are better than my banana bread!"

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Ingredients

Servings

1 cup banana mashed (about 3 small bananas, 264g)
½ cup light brown sugar (100g)
¼ cup unsweetened non-dairy milk (60g / 60ml / 2 oz.)
2 tablespoons unsweetened applesauce (38g)
2 tablespoons vegetable oil (26g)
1 tablespoon white vinegar (15g)
1 teaspoon pure vanilla extract (6g)
1 ¼ cups all-purpose flour (150g)
1 teaspoon baking soda (8g)
¾ teaspoon baking powder (4g)
¼ teaspoon kosher salt (1g)
½ cup walnuts chopped

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Instructions

Preheat the oven to 350°F. Line a muffin tin with baking cups, then spritz with nonstick cooking spray. Set aside.
In a large mixing bowl, mix the flour, baking powder, baking soda and salt together. Whisk until combined, then set aside.
In another large bowl, combine the mashed banana, sugar, non-dairy milk, oil and applesauce, vinegar and vanilla. Using a hand mixer or a whisk, beat until light and fluffy.
Sprinkle in the dry ingredients, and stir until just combined.
Add the walnuts, folding into the batter until just combined.
Using a cookie scoop or a spoon, dollop the batter into the prepared baking cups. You can use about 3 heaping tablespoons in each muffin cup to make 12 muffins here.
Bake for 15-20 minutes or until golden brown and cooked through. (An inserted toothpick should remove cleanly to tell you they’re done.)
Enjoy warm!

Nutrition Information

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Serving 1muffin Calories 138kcal (7%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Sodium 185mg (8%) Fiber 1g (4%) Sugar 10g (20%)