Vegan Banana Muffins
User Reviews
4.6
36 reviews
Excellent
Vegan Banana Muffins
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Fluffy, flavorful vegan muffins aren't impossible at home! These Vegan Banana Muffins will become a favorite of vegans and non-vegans alike! Bananas, walnuts and brown sugar play off one another, the flavors balancing beautifully. Whether you're hosting brunch, a play group or just making breakfast for the family, Vegan Banana Muffins are a perfect thing to serve. One enthusiastic taste tester declared, "These are better than my banana bread!"
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Ingredients
- 1 cup banana mashed (about 3 small bananas, 264g)
- ½ cup light brown sugar (100g)
- ¼ cup non-dairy milk 60g / 60ml / 2 oz, unsweetened
- 2 tablespoons applesauce 38g, unsweetened
- 2 tablespoons vegetable oil (26g)
- 1 tablespoon white vinegar (15g)
- 1 teaspoon vanilla extract 6g, pure
- 1 ¼ cups all-purpose flour (150g)
- 1 teaspoon baking soda (8g)
- ¾ teaspoon baking powder (4g)
- ¼ teaspoon kosher salt (1g)
- ½ cup walnuts chopped
Instructions
- Preheat the oven to 350°F. Line a muffin tin with baking cups, then spritz with nonstick cooking spray. Set aside.
- In a large mixing bowl, mix the flour, baking powder, baking soda and salt together. Whisk until combined, then set aside.
- In another large bowl, combine the mashed banana, sugar, non-dairy milk, oil and applesauce, vinegar and vanilla. Using a hand mixer or a whisk, beat until light and fluffy.
- Sprinkle in the dry ingredients, and stir until just combined.
- Add the walnuts, folding into the batter until just combined.
- Using a cookie scoop or a spoon, dollop the batter into the prepared baking cups. You can use about 3 heaping tablespoons in each muffin cup to make 12 muffins here.
- Bake for 15-20 minutes or until golden brown and cooked through. (An inserted toothpick should remove cleanly to tell you they’re done.)
- Enjoy warm!
Nutrition Information
Show Details
Serving
1muffin
Calories
138kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Sodium
185mg
(8%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 138kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 185mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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