Vegan Banana Pancakes
User Reviews
4.2
15 reviews
Good
Vegan Banana Pancakes
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Gluten-free vegan banana pancakes made with flax eggs are rich in banana flavor and are marvelously fluffy!
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Ingredients
- 2 Tbsp Flax Seed ground
- 6 Tbsp water
- 1 1/2 cups all-purpose flour gluten-free
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt sea salt
- 1 cup almond milk unsweetened or coconut milk
- 2 banana mashed, large, ripe
- 1 Tbsp pure maple syrup optional
- 1 tsp vanilla extract pure
Instructions
- Stir together the ground flax seed and water in a small bowl to make flax "eggs." Allow this mixture to sit and thicken, stirring occasionally, while you’re preparing the rest of the recipe, about 10 to 15 minutes.
- In a mixing bowl, stir together the flour, baking powder, cinnamon, and salt. In a separate bowl, whisk the mashed bananas, almond milk, maple syrup, and vanilla extract together.
- Add the flax mixture (flax egg) to the wet mixture and whisk to incorporate, then pour the wet mixture into the bowl with the dry mixture and stir to combine.
- Heat a pancake griddle or skillet to just below medium heat. Add enough oil to coat the surface.
- Measure about 1/8 cup of batter and pour it onto the hot griddle/skillet until you run out of room, being careful not to crowd your pancakes. Cook until several bubbles rise to the top of the pancake and the sides firm up.
- Flip the pancakes and continue cooking until they’re cooked through, another minute or two.
- Repeat for remaining batter. Serve with sliced bananas, pure maple syrup, nut butters, jam, or your favorite pancake toppings.
Notes
- If you eat eggs or don't follow a vegan diet, you can replace the ground flax seed and water with two regular chicken eggs.
Nutrition Information
Show Details
Serving
1of 12
Calories
87kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 87kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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