Vegan Banana Waffles

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10 Waffles

  • Calories

    118 kcal

  • Course

    Breakfast

  • Cuisine

    American, Canadian

Vegan Banana Waffles

Indulge in the sweet, wholesome goodness of vegan banana waffles.

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Ingredients

Servings
  • 1 cup banana from approx. 2 large bananas, mashed
  • 1.25 cups almond milk or non-dairy milk of your choice
  • 1 teaspoon vanilla extract pure
  • 270 grams whole wheat flour approx. 2 cups spooned + leveled
  • 2 teaspoons baking powder

Instructions

  1. Preheat your waffle maker over medium-high heat, or according to its manufacturer directions.
  2. Mash your bananas and add them to a large mixing bowl along with the milk and vanilla. Mix well.
  3. Then stir in the flour and baking powder until combined, without overmixing.
  4. Cook the waffles according to the manufacturer's directions, approx. 4-6 minutes, or until the desired doneness is reached.
Equipments used:

Notes

  •  
  • Weigh your flour for the best results. If scooping from a bag, you may have too much and need more liquid to get the batter to the right consistency.
  • If you don’t have a kitchen scale, spoon the flour into your measuring cup and use a knife to scrape off the excess.
  • Use very ripe bananas that are spotted brown for natural sweetness and the best flavour.
  • Make sure your waffle iron is HOT before adding the waffle batter to it, to prevent sticking.
  • Do not lift the lid too soon or your waffles will break and lift the lid slowly and carefully to check for sticking.
  • Subsequent batches of waffles cook a little faster than the first batch so watch closely.

Nutrition Information

Show Details
Calories 118cal (6%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 1g (2%) Sodium 126mg (5%) Potassium 179mg (4%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 17IU (0%) Vitamin C 2mg (2%) Calcium 95mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Waffles

Amount Per Serving

Calories 118 kcal

% Daily Value*

Calories 118cal 6%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 1g 2%
Sodium 126mg 5%
Potassium 179mg 4%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 17IU 0%
Vitamin C 2mg 2%
Calcium 95mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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