Vegan Banoffee Pie

For the base:

• 250 g digestive biscuits (2 cups crumbs)
• 90 g vegan margarine (¼ cup + 2 tablespoons)

For the filling:

• 250 ml soy milk (1 cup)
• 2 Tablespoons cornflour (corn starch)
• 80 g light brown sugar (⅓ packed cup + 1 tablespoon)
• 3 Teaspoons vanilla extract
• 2 Tablespoons vegan margarine
• 3 Medium-sized Ripe bananas, sliced (you'll only need 2 if you want thinner slices)

To top:

• Vegan whipped cream of choice* (I used 1 pot of Elmlea double cream)
• chocolate shavings (optional)