Vegan BBQ Bean Bowl with Corn & Coleslaw
User Reviews
5
-
Prep Time
30 mins
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Total Time
30 mins
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Servings
4 (Bowls)
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Calories
764 kcal
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Course
Main Course
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Cuisine
American, International
Vegan BBQ Bean Bowl with Corn & Coleslaw
Description
This recipe assembles hot baked beans alongside fresh coleslaw and either a portion of cornbread or grilled corn to form a vegan-friendly bowl. Each component contributes distinct textures: creamy beans, crunchy slaw, and moist cornbread or smoky corn. The optional addition of vegan butter on the cornbread or corn adds richness, while a drizzle of maple syrup can enhance sweetness and depth if desired. The straightforward assembly allows for flexible serving and customization.
Ideal as a filling vegan meal for four, this bowl provides a mix of flavors and textures that work well together. It can be stored refrigerated for several days, making it practical for leftovers. The recipe notes include links to related vegan cornbread and grilled corn recipes for further detail.
Ingredients
- 3 cups baked beans or sub vegan-friendly store-bought, vegan, BBQ
- 1/2 batch coleslaw or sub vegan-friendly store-bought, vegan
- 1/2 batch cornbread see notes for non-GF option // or sub 4 ears grilled corn, vegan, gluten-free
- vegan butter (optional // for corn and cornbread)
- maple syrup (optional // for cornbread)
Instructions
- To assemble, divide hot baked beans, coleslaw, and cornbread or grilled corn between serving bowls. Add vegan butter (optional) to corn or cornbread. Add a drizzle of maple syrup (optional) to the cornbread if desired.
- As the recipe is written, it should feed 4 generously. Store leftovers in the refrigerator up to 4 days.
Notes
- Serves four generously; store leftovers refrigerated up to 4 days.
- Optional vegan butter can be added to the corn or cornbread for more richness.
- A drizzle of maple syrup on the cornbread adds subtle sweetness and complements BBQ flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4(Bowls)
Amount Per Serving
Calories 764 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 764 | 38% |
| Carbohydrates | 124g | 41% |
| Protein | 25g | 50% |
| Fat | 17.2g | 26% |
| Saturated Fat | 3g | 15% |
| Sodium | 934mg | 39% |
| Fiber | 18.5g | 74% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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