Vegan Beef Stew
User Reviews
5.0
24 reviews
Excellent
Vegan Beef Stew
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This slow cooker Vegan Beef Stew is easy and the results are rich, hearty, and tasty. Soy Curls (soy chunks) add bulk and a 'meaty' texture.
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Ingredients
- 2 cups soy curls aka soya chunks, 100g
- 15 ounce can chopped tomatoes 400g
- 4 cups vegetable stock 1 litre
- 2 onions diced
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- ¼ cup dried green lentils (50g) or brown or red lentils, rinsed
- 3 tablespoons soy sauce
- 3 tablespoons tomato puree
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- ½ teaspoon black pepper
Instructions
- Rinse the soya chunks (soy curls) under running water, then soak them in a bowl of boiled water for 15 minutes, stirring them occasionally if they float. This helps to reduce the total cooking time. Drain.
- Add the drained soy pieces and all other ingredients to a slow cooker, and stir well. Put on the lid and cook on LOW for 7 hours or HIGH for 4 hours.
- Serve over rice, mashed potatoes or on its own.
Nutrition Information
Show Details
Calories
188kcal
(9%)
Carbohydrates
27g
(9%)
Protein
20g
(40%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.05g
Sodium
1254mg
(52%)
Potassium
411mg
(12%)
Fiber
10g
(40%)
Sugar
11g
(22%)
Vitamin A
4029IU
(81%)
Vitamin C
12mg
(13%)
Calcium
150mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 20g | 40% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.05g | 0% |
| Sodium | 1254mg | 52% |
| Potassium | 411mg | 9% |
| Fiber | 10g | 40% |
| Sugar | 11g | 22% |
| Vitamin A | 4029IU | 81% |
| Vitamin C | 12mg | 13% |
| Calcium | 150mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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