Vegan Beer Cheese Dip

User Reviews

5

2 reviews
Excellent

Vegan Beer Cheese Dip

A vegan beer cheese dip that's creamy, savoury, cheesy and SO delicious! It's simple to whip up with a handful of ingredients, 5 minutes, and a blender!

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Ingredients

Servings
  • 1.5 cups cashew nuts raw
  • ¾ cup beer choose any kind you enjoy, I used an IPA, vegan
  • ¼ cup nutritional yeast
  • 1 tablespoon soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Instructions

  1. Add all the ingredients to a high speed blender and process until completely smooth. Then add 1-2 tablespoons of water, if desired for thinner consistency, and reblend.
  2. Serve with pretzels, crackers, breadsticks or veggies.
Equipments used:

Notes

  • If you don't have a high speed blender, presoak your cashews in hot water for 30 minutes to soften them. This will aid your blender in breaking them down more smoothly. Once soaked, drain them and continue the recipe as written.
  • For nut free, use sunflower seeds or pepitas.
  • For low fat, use white cannellini beans, but reduce beer to half a cup.
  • Leftovers keep refrigerated in a sealed container for 2-3 days.

Nutrition Information

Show Details
Calories 203cal (10%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 8g (40%) Sodium 173mg (7%) Potassium 281mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 164IU (3%) Calcium 16mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203cal 10%
Carbohydrates 13g 4%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Sodium 173mg 7%
Potassium 281mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 164IU 3%
Calcium 16mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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