Vegan Blueberry Muffins Recipe
User Reviews
5
4 reviews
Excellent
Vegan Blueberry Muffins Recipe
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Fluffy, sweet, and packed with fresh blueberries. You will not be able to get enough of these Vegan Blueberry Muffins!
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Ingredients
- 1 1/4 cup almond milk unsweetened
- 1 tsp apple cider vinegar
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 Tbsp cornstarch
- 1/3 cup canola oil
- 1 tsp vanilla extract
- 1 1/2 cups blueberries fresh
- 3 Tbsps granulated sugar optional muffin topping
- cooking spray nonstick
Instructions
- Preheat your oven to 400 degrees Fahrenheit and place liners in your muffin tin and spray them lightly with oil.
- Next, combine your almond milk and apple cider vinegar in a large measuring cup or small bowl and set aside to curdle, this will become your “buttermilk”.
- In a large bowl whisk together the flour, sugar, baking powder, salt, and cornstarch.
- Then add in the oil, vanilla, and milk/vinegar mixture into the dry ingredients and combine everything together. It’s okay if there are small lumps in the batter.
- Next, in a small bowl add the blueberries and 1 teaspoon of flour and coat the blueberries in the flour. Be sure to save a few blueberries on the side for topping the batter before baking.
- After the blueberries have been coated in a light layer of flour, add them into the muffin batter and gently fold in.
- Next fill your prepared muffin liners ¾ the way full with the batter and then top the batter with a couple of small blueberries and a generous sprinkle of granulated sugar over the tops.
- Bake in your oven for 20-25 minutes until they are ever so slightly golden and a toothpick comes out clean.
- Finally, serve and enjoy!
Nutrition Information
Show Details
Serving
1muffin
Calories
169kcal
(8%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Sodium
115mg
(5%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 169kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Sodium | 115mg | 5% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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