Vegan Breakfast Burrito
User Reviews
5
Vegan Breakfast Burrito
Description
The Vegan Breakfast Burrito assembles an array of fresh and cooked plant-based ingredients within large tortillas. The spinach provides a leafy base, while the tofu scramble adds protein and a fluffy texture. Black beans contribute additional protein and creaminess, complemented by the sweetness and roasting notes of the red bell peppers.
Thin slices of avocado bring creaminess, and pickled onions or scallions add tang and bite. Serrano or jalapeño slices introduce mild heat. The seasoning with sea salt and a squeeze of fresh lime juice heightens the overall flavor balance.
The burrito is carefully wrapped to contain the fillings securely and can be sliced and served alongside salsa for added moisture and flavor. This preparation suits those looking for a nutritious and filling vegan meal option.
Ingredients
- 4 tortilla large
- 1 cup spinach fresh
- 1 recipe tofu scramble
- ½ cup black beans drained and rinsed, cooked
- 1 red bell pepper thinly sliced, roasted
- 1 avocado thinly sliced
- ⅓ cup pickled onion or chopped scallions
- 1 Serrano pepper thinly sliced, or jalapeño pepper
- salt sea salt
- lime wedges
- salsa for serving
Instructions
- Divide the spinach leaves among the tortillas. Top with the tofu scramble, black beans, red peppers, avocado, pickled onions, and serranos. Season with a sprinkle of salt and a squeeze of lime.
- Fold the left and right sides of the tortilla over the filling. Fold the bottom flap of the burrito up and over the filling, then tuck the sides and the filling as you roll the burrito. Wrap in foil, slice, and serve with salsa on the side.
User Reviews
Overall Rating
5
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