Vegan Breakfast Burrito Bowl

For the maple roasted sweet potatoes

• 1 medium sweet potato cut into bite-sized pieces
• 1 tbsp maple syrup
• ½ tsp salt

For the smoky jackfruit

• 1 medium red onion chopped
• 1 can jackfruit draind
• ½ tsp sea salt
• 1 tbsp paprika
• 1 tsp garlic granules
• ½ can chopped tomatoes
• 1 tbsp tomato paste
• ½ cup plant based milk

For the black beans

• 2 cloves garlic minced
• 1 can black beans drained and rinsed
• 1 tbsp tamari
• 1 tbsp nutritional yeast
• 1 tbsp apple cider vinegar
• 1 lemon juice of

To serve (optional)

• 2 cups lettuce chopped
• 2 large tomatoes chopped
• 1 large avocado
• ¼ cup sweetcorn
• 2 tbsp Tahini