Vegan Buffalo Sauce [No butter or oil]

Vegan Buffalo Sauce [No butter or oil] combines Frank's RedHot cayenne-based sauce with raw cashews, vegetable broth, and vinegar to achieve a creamy consistency without dairy or oil. Garlic and onion powders add deeper flavor notes. The blender process yields a smooth, velvety sauce suitable for drizzling or dipping. Cashews provide the creamy base; soaking them softens their texture for blending. The inclusion of low sodium broth balances heat and adds moisture. This sauce stores well in the refrigerator up to ten days and freezes easily, making it practical to prepare in advance.

The flavor features balanced heat from the cayenne hot sauce blended with mild tang from vinegar and aromatic hints from garlic and onion powder. The sauce’s texture is creamy yet pourable, suitable for coating vegetables, tofu, or grain bowls.

Adjustments can be made for less sodium or spice by substituting water for broth or hot sauce with water. For variation, the cashew base can be swapped for pumpkin seeds or sunflower seeds to keep it nut-free. Smoked paprika can add a smoky twist if desired.

Store in a sealed container in the fridge and use within 10 days for freshness. For longer storage, portion into an ice cube tray and freeze individual servings up to six months.