Vegan Burrito
User Reviews
4.6
18 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
6
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Course
Main Course
Vegan Burrito
Report
This vegan burrito recipe is a delicious lunch or dinner. It has a flavorful filling made from Spanish rice, seasoned black beans, guacamole, pickled onions, and fresh veggies. Feel free to prep the components ahead of time for quick and easy assembly!
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Ingredients
For the Beans:
- 1½ cups black beans drained and rinsed, cooked
- 1 tablespoon lime juice fresh
- 2 teaspoons taco seasoning
- 1 teaspoon extra-virgin olive oil
- ¼ teaspoon salt sea salt
For the Peppers:
- 2 teaspoons extra-virgin olive oil
- 2 bell pepper stemmed, seeded, and sliced into thin stips, red
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
For the Burritos:
- 6 flour tortilla large
- spinach or lettuce
- Spanish rice or Cilantro Lime Rice
- guacamole
- red onion pickled
- cilantro fresh leaves
- jalapeno pepper thinly sliced
- salsa Tomatillo Salsa, or Corn Salsa, for serving, homemade
Instructions
- Make the beans: In a medium bowl, stir together the black beans, lime juice, taco seasoning, olive oil, and salt. Set aside to marinate while you prepare the other components.
- Make the peppers: Heat the olive oil in a large skillet over medium heat. Add the peppers, a pinch of salt, and several grinds of pepper. Cook, stirring occasionally, for 8 to 10 minutes, or until the peppers are soft and browned in places. Remove from the heat and season to taste.
- Assemble the burritos: Fill the centers of the tortillas with a layer of spinach, a scoop of rice, some of the beans, the peppers, guacamole, pickled red onions, cilantro, and jalapeños. Tuck and roll closed. Serve with salsa.
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
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