Vegan Buttermilk Pancakes
User Reviews
5.0
12 reviews
Excellent
Vegan Buttermilk Pancakes
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Light and fluffy eggless pancakes that make a perfect lazy-day brunch.
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Ingredients
- 300 ml unsweetened soy milk (1 cup + 3 tablespoons)
- 1 Tablespoon apple cider vinegar (or lemon juice)
- 150 g self-raising flour (1 cup + 2 tablespoons)
- 2 Tablespoons caster sugar
- 1 Teaspoon baking powder
- oil for frying
To top:
- maple syrup or agave nectar
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Notes
- I always use unsweetened organic soy milk for this recipe as it creates a thick, creamy buttermilk. Results with other milks may vary. If using another type of milk, I recommend starting with ~240ml (1 cup) and adding more if you need it.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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