Vegan Buttermilk Waffles
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5
4 reviews
Excellent
Vegan Buttermilk Waffles
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This easy vegan Belgian waffle recipe is crispy on the outside and fluffy and tender on the inside. Dairy and egg-free.
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Ingredients
- Dry ingredients
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 tablespoon sugar
- ¼ teaspoon sea salt finely ground
- Wet ingredients
- egg replacer SEE NOTE, equivalent of 2 eggs
- 1 tablespoon canola oil plus extra to brush on the waffle iron
- 1 teaspoon vanilla extract pure
- 1 ½ cups plant milk we don’t recommend coconut milk, unsweetened
- 1 tablespoon apple cider vinegar or fresh lemon juice
Instructions
- Whisk the 1 ½ cups of unsweetened plant milk and 1 tablespoon of apple cider vinegar (or lemon juice) together and let it sit for 15 minutes.
- Whisk the 2 cups of flour, 2 teaspoon of baking powder, ¾ teaspoon of baking soda, 1 tablespoon of sugar, and ¼ teaspoon salt (omit if you chose the applesauce egg replacer) together in a large bowl. Make sure the ingredients are completely combined.
- Stir the egg replacer, vegan buttermilk, 1 tablespoon canola oil, and 1 teaspoon vanilla extract into the dry mixture until it’s combined.
- Don’t overdo it or the waffles will turn out tough.
- Heat the waffle iron and brush with a light layer of oil to prevent the waffles from sticking.
- Fill the iron with waffle batter (we use an ice cream scoop or a ladle to scoop out the batter, don’t over fill or the batter will spill down the sides) and close the lid. Follow the cooking time for your iron.
- Generally, when the waffles stop steaming, they’re done, approximately 5 to 7 minutes.
- They should be a light golden brown and crispy on the outside.
- If you’re making waffles for a group, warm the oven at 200˚F (93˚C) and put the waffles in the oven to stay warm.
Notes
- NUTRITION DISCLAIMER
- EGG REPLACER OPTIONS
- JUST egg and Follow Your Heart produce the fluffiest waffles, followed by the apple sauce.
- Use 6 tablespoon JUST egg.Follow the instructions on the box if using Follow Your Heart vegan egg.1 large mashed banana1 cup unsweetened apple sauce whisked with 1 teaspoon baking powder.2 tablespoon ground flax seed mixed with 6 tablespoon water, let sit for 15 minutes.
Nutrition Information
Show Details
Serving
65g
Calories
266kcal
(13%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
304mg
(13%)
Potassium
328mg
(7%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
9IU
(0%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 65g | |
| Calories | 266kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 304mg | 13% |
| Potassium | 328mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 9IU | 0% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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