Vegan Carrot Cake Smoothies

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    7 mins

  • Total Time

    7 mins

  • Servings

    1 smoothie

  • Calories

    881 kcal

  • Cuisine

    American

Vegan Carrot Cake Smoothies

Vegan Carrot Cake... in smoothie form! These smoothies are a quick Easter weekend breakfast that come together in no time. Naturally sweetened and wonderfully delicious, these Vegan Carrot Cake Smoothies are a tasty way to start any day.

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Ingredients

Servings
  • 1 cup cashew milk unsweetened, vanilla
  • 1 vegan protein powder vanilla flavor, scoop
  • ¾ cup carrot chopped or shredded
  • ½ cup ice
  • carrot for garnish, shredded carrots and chopped walnuts
  • walnut for garnish, shredded carrots and chopped walnuts

Instructions

  1. Measure the cashew milk, protein powder, carrots and ice into a blender.
  2. Blend until smooth.
  3. Serve immediately, and garnish with shredded carrots and chopped walnuts.

Notes

  • You can easily double or triple the recipe for more!

Nutrition Information

Show Details
Serving 1smoothie Calories 881kcal (44%) Carbohydrates 52g (17%) Protein 29g (58%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 7g (41%) Cholesterol 5mg (2%) Sodium 178mg (7%) Fiber 7g (28%) Sugar 40g (80%)

Nutrition Facts

Serving: 1smoothie

Amount Per Serving

Calories 881 kcal

% Daily Value*

Serving 1smoothie
Calories 881kcal 44%
Carbohydrates 52g 17%
Protein 29g 58%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 7g 41%
Cholesterol 5mg 2%
Sodium 178mg 7%
Fiber 7g 28%
Sugar 40g 80%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

10 reviews
Excellent

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