Vegan Charcuterie Board

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    375 kcal

  • Course

    Appetizer

  • Cuisine

    American

Vegan Charcuterie Board

A Vegan Charcuterie Board delivers all the indulgence of a traditional one, with a vibrant mix of plant-based flavors, textures, and creative pairings, so even non-vegans are fans.

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Ingredients

Servings

Spreads and dips:

  • 8 ounces Beet hummus
  • 8 ounces guacamole
  • 8 ounces hummus

Fruits and vegetables:

  • 2 blood oranges sliced
  • 1/2 head cauliflower separated into florets, blanched if desired, purple variety
  • 1 bunch radish with green tops attached
  • 1 bunch carrot halved lengthwise, with green tops attached, spring
  • 1 pint strawberries with green tops attached
  • 6 ounces sugar snap peas or snow peas, in the pod
  • 4 ounces watermelon radish thinly sliced

Snacks and nuts:

  • 1 cup almonds
  • 2 cups crackers
  • 4 ounces dried apricot
  • 4 ounces green olives

Instructions

  1. Select your board. Using small bowls or dishes for your spreads, sauces, and small snacks, create anchor points on your board.
  2. Add piles of fresh fruit and vegetables, layering and overlapping where needed. Fill in the gaps with bread, crackers, dried fruit, and nuts.
  3. Step back to view the board from afar to spot any slim spots. Garnish with herbs like rosemary or thyme, and tuck in forks, spreaders, tongs, and other utensils where needed.

Notes

  • Yield: Your yield will vary depending on how much you buy which is determined by how many you are feeding. 
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.

Nutrition Information

Show Details
Serving 1 serving Calories 375kcal (19%) Carbohydrates 41g (14%) Protein 10g (20%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 12g (60%) Trans Fat 0.2g (10%) Sodium 503mg (21%) Potassium 844mg (18%) Fiber 11g (44%) Sugar 16g (32%) Vitamin A 7964IU (159%) Vitamin C 58mg (64%) Calcium 140mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 375 kcal

% Daily Value*

Serving 1 serving
Calories 375kcal 19%
Carbohydrates 41g 14%
Protein 10g 20%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 0.2g 10%
Sodium 503mg 21%
Potassium 844mg 18%
Fiber 11g 44%
Sugar 16g 32%
Vitamin A 7964IU 159%
Vitamin C 58mg 64%
Calcium 140mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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