Vegan Cheese Board
User Reviews
5
6 reviews
Excellent
Vegan Cheese Board
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A beautiful vegan cheese board is sure to wow your guests! Endlessly customizable, add seasonal and festive touches for a vegan cheese and snack board everyone will love.Note: Use this list as a general guide. You can find more in depth ingredient notes above. Allow approx. 3 ounces of cheese per person, and don't be afraid to mix things up with your favorite snacks and cheeses!
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Ingredients
Cheeses and Crackers:
- vegan cheese store-bought or homemade; refer to "Cheese section" above for more info, wedges, wheels or blocks
- French-style cheese spread such as Treeline
- vegan pimento cheese tap for the recipe
- feta cheese tap for recipe, or vegan feta or goat cheese
- Cracker toasted
- pretzel
- baguette
Other Ingredients:
- apple toss with lemon juice to prevent browning, freshly sliced
- pear
- seasonal fruit
- grapes Tip: use scissors to snip into small clusters, seedless
- fruit compote tap for apple-cranberry recipe, or jam
- pecans candied
- olive or tapenade
- vegetable such as radishes or broccoli, seasonal, cut into bite-size pieces
- pickled vegetable
- pickled fruit
- mustard or relish, fancy
- vegan meat store-bought or homemade; see Notes, such as pepperoni or deli slices
Instructions
- Select a wood board, platter, or serving plate that is just large enough to hold all of the ingredients. For reference, the rectangular board in the photos is 9.5 x 17 inches.
- If desired, place a large piece of parchment paper to protect the board from oils and moisture. Arrange the cheeses.
- Next, place the small bowls that will hold condiments and spreads.
- Arrange the fruit(s) all around the board to create visual balance.
- Begin filling in gaps with small mounds of nuts and other extras. Finally, complete the cheese board with crackers and breads.
Notes
- For more in-depth tips and brand and recipe suggestions, be sure to review the sections above the recipe.
- Top Tips
- Make everything easy to eat. Cut hard cheeses into cubes, slice fruits and vegetables into bite-size pieces, and offer plenty of serving utensils.
- Find inspiration in the season or style of the event.
- Fill in all gaps so the cheese board looks abundant.
- Wait until just before serving to chop fruits and vegetables prone to browning (like apples, pears, and carrots), and be sure to toss them with fresh lemon juice.
- Allow approximately 3 ounces of cheese per person.
- Make everything easy to eat. Cut hard cheeses into cubes, slice fruits and vegetables into bite-size pieces, and offer plenty of serving utensils.
- Find inspiration in the season or style of the event.
- Fill in all gaps so the cheese board looks abundant.
- Wait until just before serving to chop fruits and vegetables prone to browning (like apples, pears, and carrots), and be sure to toss them with fresh lemon juice.
- To offer more variety in cheeses, don't be afraid to cut large wedges and blocks in half, and store the extras in the fridge. Then you can pull out the favorites mid-party if needed.
- Also have extras of the other ingredients so you can refill the board if necessary.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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