Vegan Chicken Broth Seasoning Powder
User Reviews
4.8
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
30
-
Calories
7 kcal
-
Course
Condiments
-
Cuisine
American
Vegan Chicken Broth Seasoning Powder
Description
The Vegan Chicken Broth Seasoning Powder combines nutritional yeast flakes with onion powder, dried parsley, celery salt, garlic powder, paprika, thyme, sage, and turmeric. These ingredients are blended finely into a powder that can be stored for up to six months in an airtight container. This mix offers a convenient way to prepare a savory vegan broth by dissolving two teaspoons in one cup of boiling water.
The seasoning's flavor profile is influenced mainly by the nutritional yeast, which provides an umami base similar to chicken stock, complemented by the aromatic herbs and subtle spices. The turmeric adds a mild earthiness and color. It’s suitable for various recipes requiring chicken broth and can also enhance vegan soups and stews.
To ensure even flavor distribution, it’s important to blend the ingredients uniformly. For those without a blender, stirring the spices together yields a seasoning mix, but the texture won’t be as fine, making it less suitable for broth preparation. Proper storage in a cool, dry place prolongs freshness. Check spice labels to confirm gluten-free status if needed.
Ingredients
- 1 cup nutritional yeast flakes 65g
- 1 ½ tablespoons onion powder
- 1 tablespoon parsley dried
- 2 teaspoons celery salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon thyme dried
- ½ teaspoon sage dried
- ¼ teaspoon Turmeric ground
Instructions
- Add all ingredients to a blender or small food processor and whiz to a powder. Store in an airtight container for up to 6 months.
- To make it into vegan chicken broth, dissolve 2 teaspoons per cup (250ml) of boiling water.
Notes
- Blend ingredients thoroughly for even flavor and powdery texture.
- If lacking a blender, stirring ingredients yields seasoning but less suitable for broth.
- Store powder in a tightly sealed glass jar in a cool, dry place for up to six months.
- Use 2 teaspoons of powder per cup of boiling water to make broth.
- Verify spice labels if a gluten-free version is required.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 156mg | 7% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
