Vegan Chicken Curry Salad Wraps
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
3
-
Course
Lunch
Vegan Chicken Curry Salad Wraps
Report
This is a super quick and delicious lunch that you can whip up in less than 20 minutes! Lightly spiced with curry powder, these vegan chicken curry salad wraps have a great crunch with a punch of flavour.
Share:
Ingredients
- 9 chicken tenders vegan, strips
- 1/3 cup Vegan mayo
- 1 lime juiced
- 1 tsp Dijon mustard
- 1/2 tsp Madras curry powder I used Kim Tu Thap brand
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- salt ~1/8 tsp, for sprinkling
- 1/8 tsp black pepper
- 3 broccoli slaw loosely stuffed cups
- 3 tortilla wrap large
Instructions
- In an air fryer (or oven if you have the time), cook the vegan chicken tenders according to package instructions.
- In a large mixing bowl, combine the ingredients for dressing: mayo, lime juice, dijon mustard, curry powder, onion powder, garlic powder, salt and pepper. Whisk together well to emulsify.
- Add the broccoli slaw to the mixing bowl and mix to dress evenly.
- Once the vegan chicken tenders are cooked, slice into strips to add to the wraps.
- In each tortilla, add about 1 cup of the dressed slaw, about 3 strips of the vegan chicken tenders in each wrap, and wrap. I like to only tuck one end in, but if you're packing it to go somewhere, tuck both ends and secure with foil or sandwich paper. Enjoy within a day!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
