Vegan Chicken Noodle Soup

User Reviews

4.0

12 reviews
Good
  • Cook Time

    mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    264 kcal

  • Course

    Main Course

  • Cuisine

    American

Vegan Chicken Noodle Soup

When you want to eat something that feels like home, bringing you comfort and warming you from the inside out, this Vegan version of the classic Chicken Noodle Soup ticks all the boxes

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Ingredients

Servings
  • 1 onion
  • 1-2 carrots
  • 2 celery stalks
  • 150 g vegan chicken pieces we use Heura
  • 1 teaspoon dried thyme
  • 2 liters vegetable stock
  • 200 g noodle pasta egg-free
  • salt to taste
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Instructions

  1. Heat some vegetable oil in a large pot to medium heat. Add finely chopped onion, sliced carrots, and chopped celery. Sautée for a couple of minutes.
  2. Add the vegan chicken pieces, and dried herbs. Stir to combine all the ingredients. Cook for a couple of minutes.
  3. Pour the vegetable stock, and bring to a boil.
  4. Add the noodles, and cook until the pasta is cooked Al Dente. Make sure to not overcook the pasta, as it will keep cooking when the heat is off, so we always recommend turning the heat off once the pasta is Al dente.

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 50g (17%) Protein 13g (26%) Fat 2g (3%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Sodium 2100mg (88%) Potassium 208mg (6%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 3625IU (73%) Vitamin C 3mg (3%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 50g 17%
Protein 13g 26%
Fat 2g 3%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Sodium 2100mg 88%
Potassium 208mg 4%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 3625IU 73%
Vitamin C 3mg 3%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

12 reviews
Good

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