Vegan Chocolate Banana Muffins

User Reviews

4.7

51 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    14

  • Calories

    187 kcal

  • Course

    Breakfast

  • Cuisine

    American

Vegan Chocolate Banana Muffins

Chocolate for breakfast? YES! You will never know these chocolate banana muffins are healthy because they are SO good! 

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Ingredients

Servings
  • 1 1/2 cups white whole wheat flour
  • 1/2 cup granulated sugar
  • 1/4 cup Dutch processed cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 ripe bananas, mashed (1 1/2 cups)
  • 1/4 cup coconut oil, melted and cooled
  • 1/4 cup unsweetened vanilla almond milk
  • 1 teaspoon vanilla extract
  • 3/4 cup vegan mini chocolate chips, divided

Instructions

  1.  Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with cooking spray. Set aside.
  2.  In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt. Set aside.
  3.  In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. Add the banana mixture to the dry ingredients and stir until combined. Stir in 1/2 cup of the mini chocolate chips.
  4.  Spoon batter into prepared muffin cups. Sprinkle remaining mini chocolate chips over the tops of each muffin. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven and let cool for 10 minutes before serving. Enjoy!

Notes

  • If you need the muffins to be vegan, make sure you use vegan chocolate chips. If you need the muffins to be gluten-free you can use all-purpose gluten-free flout. The muffins freeze well! To reheat, place frozen muffins in microwave for 20-30 seconds.

Nutrition Information

Show Details
Serving 14g Calories 187kcal (9%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 1mg (0%) Sodium 132mg (6%) Potassium 172mg (5%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 45IU (1%) Vitamin C 3mg (3%) Calcium 35mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 187 kcal

% Daily Value*

Serving 14g
Calories 187kcal 9%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 132mg 6%
Potassium 172mg 4%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 45IU 1%
Vitamin C 3mg 3%
Calcium 35mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

51 reviews
Excellent

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