Vegan Chocolate Cookies
User Reviews
4.6
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
7 mins
-
Total Time
17 mins
-
Servings
18 cookies
-
Calories
100 kcal
-
Course
Baked Goods
-
Cuisine
American
Vegan Chocolate Cookies
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These DOUBLE Chocolate Vegan Cookies are gluten-free friendly, made with plant based butter and your choice of nut or seed butter, plus loaded with chocolate chips and chunks. Crispy edges and soft centers.
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Ingredients
- 1 tablespoon flaxseed meal + 3 tablespoons water
- 1/2 cup 1:1 gluten-free flour blend or whole wheat white, 1 tablespoon
- 1/3 cup cocoa powder unsweetened
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup cashew butter creamy
- 5 tablespoons vegan butter softened, unsalted
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 cup chocolate chips mini, dairy-free
- 1/4 cup chocolate chunks dairy-free
Instructions
- Preheat oven to 350ºF. Line 2 large baking sheets with parchment paper; set aside.
- Combine flaxseed meal with water and let sit until gel consistency, about 5 minutes.
- In a medium bowl whisk together flour, cocoa powder, baking soda and salt; set aside.
- In a large bowl using electric mixer, cream together cashew butter, vegan butter and sugar until light and creamy, about 1 minute. Add in flaxseed egg and vanilla, mixing on low speed until combined.
- Add in bowl of dry ingredients, mixing on low until combined. Fold in chocolate chips. Dough should be somewhat moist and thick, but not too sticky. You should be able to form a ball with your hands.
- Using medium cookie scoop (about 1.5 tablespoons) scoop dough into round shape. Roll cookie dough between hands until shaped, then place on baking sheet about 2" apart. Add chocolate chunks to top of cookie dough if desired. Gently flatten cookie with palm of hand so it's about 3/4" thick.
- Bake cookies for 8-11 minutes, until edges are crisp but middles are soft – be careful not to over-bake as the cookies will set upon cooling. Let cookies rest on baking sheet for 2 minutes before transferring to wire rack.
Notes
- Store cookies in airtight container at room temperature, enjoy within 5-7 days.
- Recipe originally published in 2018, updated and modified for more consistent results, November 2021.
Nutrition Information
Show Details
Serving
1cookie
Calories
100kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Sodium
118mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 100kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 118mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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