Vegan Shortcrust Pastry
User Reviews
5.0
6 reviews
Excellent
Vegan Shortcrust Pastry
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Easy, 4-ingredient sweet shortcrust pastry dough without eggs or dairy.
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Ingredients
- 215 g plain/all-purpose flour
- 135 g Vegan margarine*
- 15 g icing sugar
- 1 Tablespoon ice cold water
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Notes
- *Use the spreadable type that comes in a tub, not the block.
- If you want to bake the empty shell for a no-bake filling, please see the detailed post above for details.
- *Use the spreadable type that comes in a tub, not the block.
- If you want to bake the empty shell for a no-bake filling, please see the detailed post above for details.
- You can store the wrapped dough in the fridge for 1-2 days. Bring it back to room temperature before rolling.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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