Vegan Coconut Whipped Cream

Name: Vegan Coconut Whipped Cream
Prep time: 1 d
Cook time: 5 min
Yield: 15 serving
Ingredients: 2 Cans full-fat coconut milk; 4 Tablespoons icing sugar

User Reviews

5.0

6 reviews

Excellent

Prep Time
1 d
Cook Time
mins
Servings
15
Calories
98 kcal
Course
Dessert
Cuisine
Vegan

Vegan Coconut Whipped Cream

Iris Warren

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A dairy-free alternative to double cream and whipping cream.

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Ingredients

Servings

2 Cans full-fat coconut milk
4 Tablespoons icing sugar (optional)

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Notes

You can save the water for later use in other recipes like smoothies.
The amount of sugar called for in this recipe produces a lightly sweetened cream which is similar to traditional sweetened double cream. If you want it sweeter, just add more icing sugar, but do it a little bit at a time.
Use full-fat coconut milk without guar gum for the best results. I use Amoy.
*You can save the water for later use in other recipes like smoothies.
The amount of sugar called for in this recipe produces a lightly sweetened cream which is similar to traditional sweetened double cream. If you want it sweeter, just add more icing sugar, but do it a little bit at a time.
This recipe yields enough to frost 15-18 cupcakes.