Vegan Coleslaw
User Reviews
5
Vegan Coleslaw
Description
Vegan Coleslaw is prepared by first creating a creamy dressing by whisking vegan mayo with apple cider vinegar, Dijon mustard, maple syrup, celery seed, salt, and freshly ground black pepper. The vegetables include finely shredded cabbage, carrot ribbons, and chopped scallions which provide a crisp and fresh base for the tangy and slightly sweet dressing. The combination results in a crunchy texture highlighted by the herbal note from celery seed. The recipe suggests using specific vegan mayo brands but any plant-based mayo can be used to achieve the creamy texture.
The dressing coats the vegetables thoroughly, ensuring each bite has balanced flavor without overpowering the natural freshness of the cabbage and carrots. This coleslaw can be served as a side dish to complement vegan or vegetarian meals, sandwiches, or as a light salad option.
Seasoning to taste after tossing allows adjustment for salt and pepper preferences, ensuring the right balance of flavors according to the diner’s palate. The preparation involves no cooking, making it a straightforward, fresh, and cool dish.
Ingredients
- Vegan mayo scant ¾ cup
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ¾ teaspoon celery seed
- ¼ teaspoon salt sea salt
- 8 cups cabbage shredded
- 2 carrot peeled into thin ribbons, medium
- 3 scallions chopped
- black pepper freshly ground
Instructions
- Make the dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seed, salt, and several grinds of pepper.
- Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper as desired.
Notes
- For vegan mayo, options such as Sir Kensington’s Fabannaise or Chosen Foods offer reliable flavor and texture.
- Taste and adjust the seasoning after dressing the vegetables to suit your preference.
User Reviews
Overall Rating
5
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