Vegan Cookie Dough Ice Cream

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 people

  • Calories

    435 kcal

  • Course

    Dessert

  • Cuisine

    American

Vegan Cookie Dough Ice Cream

A quick and easy dairy-free ice cream that is fruit-sweetened.

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Ingredients

Servings

For the cookie dough:

  • 1/2 cup walnuts (or other nut/seed)
  • 3 soft Medjool dates , pitted
  • 1/4 teaspoon vanilla extract (alcohol-free, if desired)
  • Pinch of sea salt
  • 1 tablespoon mini chocolate chips (I used this brand)

For the ice cream:

  • 2-4 frozen bananas , cut into coins (1 banana per serving)
  • 1-2 tablespoons of water , as needed for blending
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Instructions

  1. To prepare the cookie dough, process the walnuts in a mini food processor until they are finely ground. Add in the dates, vanilla, and sea salt and process again until a sticky dough is formed. Stir in one tablespoon of mini chocolate chips, then drop the dough by rounded tablespoons onto a plate lined with parchment paper. (I got 8 dough balls from this batch.)
  2. Place the dough balls in the freezer, chilling them for at least an hour, or until firm.
  3. To prepare the banana soft serve, place 1 or 2 frozen bananas, cut into coins, in the mini food processor, along with 1 to 2 tablespoons of water to help facilitate blending. Process until the a smooth and creamy "ice cream" texture is created, then crumble a couple of the frozen cookie dough chunks into the mix (I broke each dough ball into about 4 smaller pieces).
  4. Stir well and serve immediately!

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 63g (21%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 7mg (0%) Potassium 801mg (23%) Fiber 7g (28%) Sugar 43g (86%) Vitamin A 130IU (3%) Vitamin C 10.2mg (11%) Calcium 66mg (7%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 63g 21%
Protein 6g 12%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 801mg 17%
Fiber 7g 28%
Sugar 43g 86%
Vitamin A 130IU 3%
Vitamin C 10.2mg 11%
Calcium 66mg 7%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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