Vegan Corn Chowder

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    358 kcal

  • Course

    Appetizer, Soup

  • Cuisine

    American

Vegan Corn Chowder

Dazzle your dairy-free guests with a golden bowl of creamy Vegan Corn Chowder.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 yellow onion chopped, medium
  • 1 jalapeño diced
  • 4 cloves garlic minced
  • 1 red bell pepper diced
  • 3 1/2 cups vegetable broth
  • 4 cups potato diced, Yukon gold variety
  • 4 cups corn kernels fresh or frozen
  • 1 coconut milk 14-ounce can, full-fat
  • salt to taste
  • black pepper to taste
  • chive chopped for garnish, fresh

Instructions

  1. Heat olive oil over medium heat in a large pot. Add chopped onion, jalapeño, minced garlic, and diced red bell pepper. Sauté until onions are translucent and vegetables are slightly softened, about 5-7 minutes.
  2. Add the vegetable broth and diced potatoes to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes.
  3. Incorporate the corn kernels and coconut milk into the pot. Let it simmer for an additional 5 minutes.
  4. Blend roughly half of the soup until it's smooth, then mix it back into the pot.
  5. Season with salt and pepper to taste. Serve hot, garnished with chopped chives.

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 73g (24%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 1238mg (52%) Potassium 1335mg (28%) Fiber 10g (40%) Sugar 13g (26%) Vitamin A 1513IU (30%) Vitamin C 91mg (101%) Calcium 48mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 73g 24%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 1238mg 52%
Potassium 1335mg 28%
Fiber 10g 40%
Sugar 13g 26%
Vitamin A 1513IU 30%
Vitamin C 91mg 101%
Calcium 48mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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