Vegan Eggnog
User Reviews
5
9 reviews
Excellent
Vegan Eggnog
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This vegan eggnog is creamy, thick, and indulgent thanks to raw cashews and coconut milk. And it's ready in just 5 minutes. Perfect for the holidays!
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Ingredients
- 1.5 cups cashew nuts soaked in water for at least 4 hours, raw
- 13 oz coconut milk canned, full-fat works best
- ½ cup water
- 3 tbsp maple syrup
- 2 tbsp coconut shredded
Instructions
- Drain and rinse the soaked cashews.
- Add the cashews to a blender or food processor together with the coconut milk, water, maple syrup, and desiccated coconut. Blend until smooth.
- Serve after either chilling in the fridge for around 30 minutes, or heat on the stove over a low heat for five minutes.
Equipments used:
Nutrition Information
Show Details
Calories
508kcal
(25%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
42g
(65%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
12g
(60%)
Sodium
30mg
(1%)
Potassium
568mg
(12%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Sodium | 30mg | 1% |
| Potassium | 568mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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